Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple salmon & avocado sushi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I like my food simple and this has to be the most simple salmon recipe ever! I had a pound and a half of salmon steaks vacuum sealed in my freezer I had caught them three years ago. I suppose some would consider this heresy in the way I treated my salmon but today I salmon treated me great thank you so much for the recipe.
Simple Salmon & Avocado Sushi Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Salmon & Avocado Sushi Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
- Make ready 6 Smoked salmon
- Take 2 Avocado
- Make ready 4 Eggs
- Make ready 720 ml White rice
- Get 120 ml Sushi vinegar
- Make ready 1 Mayonnaise
This works best when you're baking it, so we still recommend planning ahead and defrosting the frozen salmon overnight in. Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John. This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St.
Steps to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
Lucie, FL Salmon is tied with tuna for the most widely consumed fish in the United States. That's kind of a big deal. Having a super easy salmon recipe is a must. It seriously can't get any easier. View All Start Slideshow Anna Williams.
So that is going to wrap this up for this exceptional food simple salmon & avocado sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
