Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple flour uirō steamed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix together all ingredients (except for the anko). Hi guys i made my puto made from all purpose flour.hope you like this video please like, comments and subscribe to my channel. Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water.
Simple Flour Uirō Steamed Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple Flour Uirō Steamed Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Prepare 40 grams White flour
- Get 40 grams Sugar
- Take 150 ml Water
- Take 75 grams Anko (optional)
Sift in flour and baking powder, mix until smooth. Illustration about Japanese Traditional Dessert, Uiro Mochi or Bar of Steamed Cake Made of Rice Flour and Sugar on Sakura Leaf. Uiro is a holiday-exclusive topping available during Cherry Blossom Festival in Papa's Cupcakeria HD. Uirō is a Japanese steamed cake made with rice flour and sugar.
Instructions to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread. We call it "pan" (パン) in. Not every cake has to be an extravagant ordeal. I'm on a mission to create a Simple Coconut Flour Cake that is not If you have ever baked with coconut flour, you know that it is not like other flours.
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