Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'brown sugar'. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. They started running down Brown Sugar the first night, but they didn't get a take.
'Brown Sugar' is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 'Brown Sugar' is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 'brown sugar' using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Brown Sugar':
- Prepare Granulated Sugar
- Prepare Molasses or Treacle (I used date molasses)
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Steps to make 'Brown Sugar':
- Use 1/2 Teaspoon of molasses for every Half a cup of sugar.
- Pour your molasses over your sugar.
- Rub them together with your hands, I used gloves since molasses are quite sticky. Again, I used date molasses.
- Once rubbed together, it should be the colour of brown sugar, and you are done!
- This is the perfect way to make quick brown sugar at times when you need it and don't have it at home!
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So that’s going to wrap this up for this special food 'brown sugar' recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
