Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown sugar pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brown sugar pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
My Brown Sugar Pancakes Recipe make the BEST homemade pancakes EVER! If I could eat breakfast food all day long I absolutely would! And pancakes top my list of favorite breakfast foods!
To get started with this recipe, we must first prepare a few components. You can have brown sugar pancake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown sugar pancake:
- Make ready 2 cups all purpose flour
- Prepare 2 tablespoon baking powder
- Get 1 tablespoon salt
- Make ready 3 tablespoon dark brown sugar
- Take 2 eggs
- Get 1 teaspoon vanilla
- Prepare 11/2 cups milk
- Take 5 tablespoon melted butter
- Take butter for frying
Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water. Brown sugar pancakes (hotteok). (Chris Chen / Feast Magazine). Stuffed with various combinations of sugar and nuts, our version of these sweet pancakes are filled with brown sugar and peanuts. Sweet and delicious Brown Sugar Pancakes topped with a simple Brown Sugar Syrup — breakfast is served!
Steps to make Brown sugar pancake:
- Sieve flour in a bowl,add brown sugar,baking powder,salt and mix mix all the wet ingredients in another bowl
- Whisk,add the flour little at a time
- Set pan on fire add butter,add 1cup of the mixture
- Flip over to the other side until golden brown, continue with the rest of the batter until done.Serve and enjoy with tea or syrup of your choice
Weekends are perfect for a big stack of pancakes drizzled. This brown sugar pancakes recipe fits right in line with my "simple is best" philosophy but it gives it a little edge. The brown sugar in subtle yet rich. You can definitely taste the deeper flavor the molasses. I like to include butter in the syrup so I don't need to use extra butter on pancakes as it is already in the syrup ready to pour hot!
So that is going to wrap this up with this exceptional food brown sugar pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
