Honey brown sugar glazed carrots
Honey brown sugar glazed carrots

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey brown sugar glazed carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey brown sugar glazed carrots is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Honey brown sugar glazed carrots is something that I’ve loved my whole life.

Honey Glazed CarrotsWhat should I make for. These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed carrots:
  1. Get 4 cups baby carrots washed
  2. Prepare 2 tablespoons honey
  3. Take 4 tablespoons brown sugar
  4. Get Dash cinnamon

And brown sugar honey glazed carrots. The carrots were always saved for last, like a sweet treat at the end of dinner. While these glazed carrots can definitely make an easy side dish for weeknight dinners, they're also such a wonderful recipe to make for your Easter festivities. Honey, brown sugar, and cinnamon are what make these carrots irresistible!

Steps to make Honey brown sugar glazed carrots:
  1. Boil carrots in lightly salted water about 20 minutes until tender
  2. Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve

If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Season with salt and pepper and garnish with parsley. The easy part comes in because these glazed carrots are cooked in your Crock-Pot or slow cooker.

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