Brown sugar bourbon ham
Brown sugar bourbon ham

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar bourbon ham. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown sugar bourbon ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brown sugar bourbon ham is something that I have loved my whole life.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bourbon ham:
  1. Make ready 1 1/2 deadwood bourbon
  2. Prepare 1 cup brown sugar
  3. Get 1/4 cup southwest chipotle spice
  4. Get 2 TBSP cumin
  5. Get Salt (2 big pinches worth)
  6. Prepare black pepper (1 big pinch worth)
  7. Take 1/2 a large white onion (microplan)
  8. Make ready 1 club of garlic (microplan)
  9. Prepare 1/2 apple cider vinegar
  10. Take 1 cup maple syrup

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers.

Instructions to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right. Quick and Easy Sugar-Free Bourbon Glazed Ham.

So that’s going to wrap it up for this special food brown sugar bourbon ham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!