Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar halwa❤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown sugar halwa❤ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brown sugar halwa❤ is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar halwa❤ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown sugar halwa❤:
- Prepare 1 cup semolina
- Get Half cup brown sugar
- Prepare Nuts optional
- Take Half cup desi ghee
- Take 2 cup water double of semolina
- Make ready 1 cup warm milk
Flour should be roasted well, after adding the syrup four will be lighter in shade. As it turns golden-brown and starts giving out awesome aroma add hot water. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with.
Steps to make Brown sugar halwa❤:
- Just follow this way to have so yumm halwa.first melt desi ghee and roast semolina at very low flame until it becomes aromatic.it will take 5 to 7 minutes
- Now add water and keep stirring.when it start soaking water add milk and keep cooking at low flame until or absorb all milk.
- Now add sugar and it will become again watery with sugar melted.cook until it thickened.just when it becomes thick dough like mixture add nuts and serve so delicious dessert.stay safe stay healthy and happy
For more recipes related to Sugar Free Gajar Halwa checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake. Ingredients for Sugar Free Gajar Halwa Recipe. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. Slowly dal will start to change color.
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