Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings.

Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Beef Gravy (from Pot Roast) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
  1. Prepare 2 tbsp unsalted butter
  2. Make ready 2 tbsp all-purpose flour
  3. Make ready 2 cup pot roast juice

Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan. This homemade beef gravy is so easy and delicious. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

Print Recipe Show ❤ & Comment Jump to RecipePot. I cut my roast to make two dinners for Dave and I. Then I changed my mind and defrosted both hunks so I could make Grilled Roast Beef Sandwiches too. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot. A pot roast without gravy is. well, you get the drift. You can't have one without the other if you want your meal to be successful and memorable.

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