Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Take Brine
- Make ready 2 quarts Water
- Get 1/4 Cup Himalayan/Sea Salt
- Get 1/4 Cup Brown Sugar
- Prepare 2 Tablespoons Rosemary
- Make ready For the grill
- Make ready Rosemary to taste (if more is desired)
- Prepare to taste Brown sugar
Here's how to grow your own rosemary plants! Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary is an herb that helps improve gut health, boost memory, and improve mood. It also helps to reduce inflammation, relieve pain, and protect the immune system.
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is one of those wonderful herbs that makes a beautiful ornamental plant as well as a versatile culinary seasoning. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Define rosemary. rosemary synonyms, rosemary pronunciation, rosemary translation, English rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats.
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