Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on! This Blueberry Muffin Cake is an ALL TIME favorite of mine!

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Crunchy-Top Blueberry Cake or Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Take 2 tbsp brown sugar
  2. Prepare 3 dash cinnamon (1/8 tsp)
  3. Get 3/4 tsp butter or margarine, melted
  4. Prepare 4 tbsp butter or margarine, softened
  5. Make ready 1/2 cup granulated sugar or sweetener
  6. Make ready 1 large egg, room temperature
  7. Get 1/2 tsp vanilla extract
  8. Get 1 cup all-purpose flour
  9. Make ready 1 tsp baking powder
  10. Get 1/4 tsp salt
  11. Make ready 1/3 cup milk
  12. Prepare 1 cup blueberries

Well, I can no longer purchase blueberry muffins! I have to make them from this point forward. My family loved these muffins so much I ended. This Blueberry Muffins recipe will become your favorite breakfast to make!

Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping. The flavor is good and the fresh berries. Blueberry Muffin Cake - This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats. These blueberry muffins are PACKED with fresh blueberries for sweet juicy blueberry in every bite. Sweet, crunchy, cinnamon crumble tops them to make the best Blueberry Muffin Coffee Cake with a buttery cinnamon crumble topping is everything you love about blueberry muffins baked into a loaf.

So that’s going to wrap this up with this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!