Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple banana cupcakes #themechallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. How to cook Easy Banana Cupcakes.
Simple Banana cupcakes #themechallenge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Banana cupcakes #themechallenge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple banana cupcakes #themechallenge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Banana cupcakes #themechallenge:
- Get 3 ripe bananas
- Make ready 1 tsp baking soda
- Prepare 125 ml oil
- Make ready 250 g self raising flour
- Take 100 g sugar, more or less according to sweet tooth
- Take 2 eggs
Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. In a medium bowl, combine the flour, baking powder, baking soda, and salt. These Banana Cupcakes are my Grandpa's recipe. Fluffy cupcakes are a fun and tasty handheld version of banana cake!
Steps to make Simple Banana cupcakes #themechallenge:
- Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil
- In another bowl add self raising flour
- Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer
- Bake the cupcakes at 180°c for 20 minutes
Made from scratch, you'll be buying extra bananas to make sure you have enough to make these (and of course banana bread too)!. These cupcakes are a piece of my childhood… something we always had at Grandma and Grandpa's! The delicious icing was a hit too. I thought the flavors in this recipe were GREAT– especially the frosting! But the texture of my cupcakes came out a bit tough– like a muffin but even tougher!.
So that’s going to wrap it up for this exceptional food simple banana cupcakes #themechallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
