Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple and nutritious tofu matcha pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Make ready 50 grams Cake flour
- Get 50 grams Bread (strong) flour
- Prepare 40 grams Sugar
- Make ready 100 grams Silken tofu
- Make ready 5 grams Baking powder
- Prepare 2 tsp Matcha (I used aojiru)
- Make ready 1 Egg
- Make ready 100 grams Cooked adzuki beans (canned)
Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Remove the cake in loaf pan after baked, then cool the cake completely on wire rack.
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
Lastly dust some matcha powder over the cake before slicing. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home Matcha is also a health-boosting superfood packed with antioxidants that have many different beneficial effects according to scientific studies scores. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. In Japan Matcha Marble Pound Cake is quite common. It can be found in all supermarkets and convenient stores throughout the year.
So that is going to wrap this up for this special food simple and nutritious tofu matcha pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
