Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chocolate bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy chocolate bundt cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy chocolate bundt cake is something that I’ve loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.
To get started with this recipe, we must prepare a few ingredients. You can have easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate bundt cake:
- Take Cake
- Make ready 2 cups all-purpose flour
- Take 1 cup cocoa
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup butter, softened
- Make ready 2 cups sugar
- Make ready 2 tsp instant espresso powder or instant coffee powder
- Take 1 tbs vanilla extract
- Get 4 egg whites, large
- Take 2 whole eggs, large
- Prepare 1 cup milk
- Make ready Icing
- Get 1/4 cup cocoa
- Get 1/2 cup powdered sugar
- Take 3 tbs milk
- Make ready 1 tbs butter, melted
If you love Bundt cake, then you are going to want to put this chocolate bundt cake recipe on your baking to do list. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don't miss my Banana Cake or Red Velvet Bundt Cake. This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze.
Steps to make Easy chocolate bundt cake:
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
- Mix together flour, cocoa, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
- Serve as is or shmancy up as you see fit.
It's a one bowl cake that's easy to make and sure to please! We know how much you love our most amazing chocolate cake. You truly can't find a more moist and decadent chocolate cake out there. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. When our son and daughter were teenagers, our house was the hang-out for their whole group of friends.
So that’s going to wrap it up for this exceptional food easy chocolate bundt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
