Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy condensed milk cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake is a buttery, rich, and dense cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a.
Easy Condensed milk cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Condensed milk cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Condensed milk cake:
- Take 3 cups + 3 tbs (all purpose flour)
- Make ready 1/2 teaspoons (baking soda)
- Get 14 ounces (can coconut sweetened condensed milk)
- Take 4 (eggs)
- Prepare 4 tablespoons (unsalted butter), melt
- Get Confectioners’ sugar for dusting
Bake this a day before serving so it soaks up the creamy syrup. Make mini cakes with a round cutter. Top with whipped cream and a grating of nutmeg. This condensed milk cake is easy to make and bakes up moist and delicious.
Instructions to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
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