Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chocolate spong cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy chocolate spong cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy chocolate spong cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy chocolate sponge cake recipe was a childhood favourite of mine. It was one of the first things I ever baked and it's a recipe I still frequently return to. It is a very reliable basic recipe, always turning out a quality chocolate cake despite using humble store cupboard ingredients.
To get started with this recipe, we have to prepare a few components. You can cook easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate spong cake:
- Take 6 ,egg white
- Make ready 6 ,egg yolks
- Take 180 grm, sugar
- Prepare Pinch citric aside
- Make ready 60 grm, buttermilk
- Get 60 grm, milk
- Prepare 2 tbsp, coco powder
- Get 3 tbsp chocolate sauce
- Take 1/4 tesp, vanilla extract
- Make ready 180 grm, plain flour (maida)
- Prepare 1 tesp, baking powder
Frost top and sides of cake in a swirling motion. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.
Instructions to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
For easy cleanup and removal of the cake, line the baking pan with foil and spray with nonstick spray. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Reply One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.
So that’s going to wrap this up for this exceptional food easy chocolate spong cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
