Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Sugar Asparagus: a Rad Recipe for Kids. Asparagus is super healthy for kids, and a welcome change of pace from the usual carrots and peas on their dinner plates. Add olive oil, water, and brown sugar to skillet pan and stir to mix.
Brown Sugar Asparagus is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brown Sugar Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar asparagus using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Asparagus:
- Get 2 lbs fresh asparagus spears
- Prepare 3 tbsp butter
- Make ready 2 tbsp firmly packed light brown sugar
- Make ready 3/4 cup chicken broth
Bacon wrapped asparagus for the win! This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to.
Steps to make Brown Sugar Asparagus:
- Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
- Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
- Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
- Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
- Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
- Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.
In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Asparagus is easy to prepare and cook.
So that is going to wrap this up with this special food brown sugar asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
