Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pickled cucumbers. #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet pickled cucumbers. #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet pickled cucumbers. #mycookbook is something that I have loved my entire life.
Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating.
To begin with this recipe, we must first prepare a few components. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Take 3 cucumbers
- Prepare 2 large onions
- Make ready 1 1/2 ozs salt
- Take 1 pint white wine (or cider) vinegar
- Take 12 ozs sugar
- Make ready Half a teaspoon of turmeric
- Prepare 1 pinch ground cloves
- Get 1 tbsp mustard seeds
Add cucumber mixture; return to a boil, stirring. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. If you want to pickle more cucumbers, or if you run out of brine for some reason, make more brine using the ratios above and let it cool, of course, before using.
Instructions to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Storage: Quick or refrigerator pickles must be stored in the fridge. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. In a colander set over a bowl, toss the sliced cucumbers with the salt. Press down on the cucumbers to release any excess liquid, then transfer the. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success.
So that is going to wrap it up for this special food sweet pickled cucumbers. #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
