Brown sugar bacon
Brown sugar bacon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown sugar bacon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brown sugar bacon is something which I have loved my whole life.

Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet.

To begin with this recipe, we have to prepare a few components. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown sugar bacon:
  1. Take 12-16 thick cut rashers of smoked streaky bacon
  2. Make ready 1/2 cup (100 g) brown sugar
  3. Get 1 tbsp. Dijon mustard
  4. Get 2 tbsp. red wine

Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes. So there you have it, Brown Sugar Maple Glazed Bacon. In this case, necessity was the mother of necessity.

Steps to make Brown sugar bacon:
  1. Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
  2. In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
  3. Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.

Or maybe frustration/desperation/lost patience was the mother. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Sprinkle the brown sugar evenly over the bacon. Lay bacon on paper and sprinkle with sugar.

So that’s going to wrap this up for this exceptional food brown sugar bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!