Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker brown sugar pork loin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life. They’re fine and they look wonderful.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Take 4 pounds boneless pork loin roast
  2. Get 1 clove garlic (halved)
  3. Make ready 1/2 teaspoon salt (or to taste)
  4. Make ready Freshly ground black pepper (to taste)
  5. Get 1 1/3 cup brown sugar (divided)
  6. Get 1 tablespoon Dijon mustard (or a grainy mustard
  7. Get 1 tablespoon balsamic vinegar
  8. Make ready 1/4 teaspoon cinnamon

Crock pot Dinner: Main Course Dishes Pork. Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze.

Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour.

So that’s going to wrap this up with this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!