Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar glazed red potatoes#festivecontest nairobieast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is something that I have loved my whole life. They’re fine and they look wonderful.
Everyone loves red skin potatoes smothered in a buttery brown sugar glaze! This recipe is based off of one of our favorite side dishes - Brown Sugar Glazed Carrots. Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings.
To begin with this recipe, we have to prepare a few components. You can have brown sugar glazed red potatoes#festivecontest nairobieast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Make ready 4-6 Red skin potatoes
- Take 1 1/2 tbsp Butter
- Get 1 1/2 tbsp Brown sugar
- Make ready 1/2 cup Water
- Prepare 1/2 cup coriander leaves
- Make ready Garlic
- Take Salt
- Prepare Cayenne Pepper
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Dress up sweet potatoes with a flavorful brown sugar glaze.
Instructions to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
- Remove from heat. Salt and Pepper, sprinkle with coriander and enjoy!
The sweetness of this extra-tasty side dish is balanced by a pinch of cayenne pepper. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Roasted Garlic Potatoes with Butter Parmesan - These epic roasted potatoes with garlic butter parmesan are the perfect side for your meal! traditional sweet potato casserole with toasted marshmallows - ChinDeep.
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