Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Satay chicken with cucumber salad 🥗 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Make ready Thumb size piece fresh ginger
- Get 2 cloves garlic
- Take 1 lime
- Prepare 1 tsp honey
- Get 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Get Glug olive oil
- Prepare Cucumber salad
- Make ready 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Take To serve
- Take White boiled rice
- Take Lime wedges
Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Thai Chicken Asian Chicken Recipes Poultry Thai Grilled Chicken Grilling Cucumber Vegetable Peanut Butter. Chicken Satay with Peanut Sauce and Spicy Cucumber Salad.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old.
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