KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to Crab Legs with Garlic Butter Sauce. I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I.

To get started with this recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Prepare 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Get 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Take 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Make ready 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)

Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Crab cakes make a wonderful main dish or even as sandwich on a toasted bun. If shaped smaller, mini crab cakes are an awesome finger food.

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

With this recipe, you can be confident that you ALWAYS have a quick dinner recipe in your back pocket, as well as an impressive crowd-pleasing appetizer. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer! Cook the cakes, allow them to cool completely, then pack them in a freezer container or bag and.

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