Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brown sugar kiffern. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Kiffern is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brown Sugar Kiffern is something that I’ve loved my whole life. They’re nice and they look fantastic.
Brown sugar comes in may types(detailed below) but generally, brown sugar has a more earthy, molasses-y flavor that some may find complements the flavors of coffee better. Brown Sugar Boba Milk (Tapioca Pearl Milk) - Taiwanese Street Food. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar kiffern using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Kiffern:
- Get 30 grams Cake flour
- Take 30 grams Corn starch
- Take 30 grams Almond flour
- Make ready 50 grams Butter
- Get 30 grams Brown sugar (powdered)
- Prepare 1 Brown sugar or kinako (for coating)
A brown sugar substitute recipe you can make in minutes. On a low carb keto diet? *A brown sugar disc is a small piece of pottery that you soak with water and keep in the bag. See more ideas about Brown sugar, Calories in sugar, Sugar. Domino® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor.
Steps to make Brown Sugar Kiffern:
- Return the butter to room temperature. Sift the cake flour and cornstarch together.
- Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
- Add in the cake flour and cornstarch, and mix with a spatula.
- Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
- Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
- Bake in the oven at 160°C for about 15~18 minutes.
- After baking, let cool on a cake rack.
- After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)
The recipe title says it all–rich buttery brown sugar flavor, mmm. Brown Sugar has a tendency to clump together. To prevent this add a slice of white bread in the Brown Sugar is ESSENTIAL in recipes like my Chocolate Chip Cookie, Brownie Recipe, Sticky. Variations Swap the brown sugar for maple if you like maple baked beans. Another brown sugar swap is honey, which would also be delicious.
So that’s going to wrap it up with this special food brown sugar kiffern recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
