Brown Sugar Bagels with Walnuts
Brown Sugar Bagels with Walnuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown sugar bagels with walnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Candied Walnuts make a quick & easy garnish for your favorite dish or a delicious homemade gift for the holidays. They have a sweet, rich taste and crunchy texture, and they're SO much less expensive to make than purchase pre-made! Quick Note: This is an updated version of a.

Brown Sugar Bagels with Walnuts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brown Sugar Bagels with Walnuts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Bagels with Walnuts:
  1. Take For the dough
  2. Get 300 grams Bread flour
  3. Get 40 grams Brown sugar (powdered)
  4. Prepare 25 grams Walnuts
  5. Take 25 grams Raisins
  6. Get 160 ml Lukewarm water
  7. Take 1 tsp Salt
  8. Make ready 1 tsp Instant dry yeast
  9. Prepare For the kettle boiling:
  10. Take 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey

Tasty, Delicious, Cuisine, Traditional, Bakery, Breakfast, Shortbread, Roll, Bread, Culture, Flour, Bagel, Fresh, Pastry, Filling, Snack, Biscuit, Jewish Sugar, Small, Mint, Closeup, Meal, Homemade, Chocolate, Holiday, Christmas, Croissant, Milk, Powder, Crescent, Sweet, Cottage, Cinnamon, Walnut. Welcome to Bagel Works of Hunt Valley! This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! I'll walk you step-by-step through the process.

Instructions to make Brown Sugar Bagels with Walnuts:
  1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
  2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
  3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
  4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
  5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
  6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
  7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
  8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

How to Make Bagels that are perfectly chewy, golden brown, and flavorful!! Step-by-step video and flavor customization ideas included! How to Make Bagels Video: Bagels are made with a basic yeast dough. I've made this recipe a few times now and everyone loves it!! The goey chocolatey texture is a big win.

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