Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan pie with brown sugar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Pie with Brown Sugar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pecan Pie with Brown Sugar is something that I’ve loved my whole life.
This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.
To begin with this particular recipe, we must prepare a few components. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie with Brown Sugar:
- Make ready 1 cup Karo Light Corn Syrup
- Make ready 3 Eggs
- Prepare 1 cup Brown Sugar, well packed
- Make ready 2 tbsp Butter, melted
- Get 1 tsp Vanilla Extract
- Make ready 1 1/2 cup Pecans
- Prepare 1 Unbaked 9 inch deep dish pie crust
Feel free to reduce further or add more to your taste. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Steps to make Pecan Pie with Brown Sugar:
- Preheat oven to 400°
- Stir the first 5 ingredients thoroughly
- Mix in pecans
- Bake on center rack for 15 minutes
- Lower temperature to 350° and bake for another 20-30 minutes
- If over-browning, cover edges with foil
ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped.
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