Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)
Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar karintou (sweet deep-fried brown sugar snacks). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is something which I have loved my whole life.

Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. Japanese delicious snack 〜 karintou 〜.

To begin with this recipe, we must prepare a few components. You can have brown sugar karintou (sweet deep-fried brown sugar snacks) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):
  1. Make ready 100 grams Flour ★
  2. Get 1/2 tsp Baking powder ★
  3. Take 1 tbsp Sugar ★
  4. Make ready 1/4 tsp Salt ★
  5. Make ready 2 tbsp Black sesame seeds ★
  6. Prepare 1 Vegetable oil
  7. Take 1 small, Egg
  8. Make ready 60 grams Brown sugar
  9. Take 1 tbsp Water

Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. りんごうかりんとう // Apple Karintou Karinto is a traditional Japanese sweet, basically deep-fried flour, usually with brown sugar. I've never seen a flavor like apple before!

Instructions to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):
  1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
  2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
  3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
  4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
  5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
  6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
  7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks

It was really nice - kind of like an extremely crispy apple cider donut, but much more tart and unspiced. Great recipe for Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). Be sure not to boil the sugar. A wide variety of brown sugar snack options are available to you, such as sweet, spicy. Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon.

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