Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my whole life. They are fine and they look wonderful.
.a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried Poached Chicken and Asparagus With Green Goddess Sauce. Kimchi and Asparagus Stir-Fry Crispy Poached Eggs Crown This Spring Vegetable Salad. All products linked here have been.
To begin with this recipe, we must prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Take 1 chicken breast
- Take 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Make ready 3 tablespoon starch
- Prepare Many kinds of vegetables
- Take 1 tablespoon sesame oil
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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