Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar muffins w/ white sugar dust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! DIRECTIONS Cream vanilla, brown sugar and melted butter. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.
Brown Sugar Muffins W/ White Sugar Dust is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Muffins W/ White Sugar Dust is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brown sugar muffins w/ white sugar dust using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Muffins W/ White Sugar Dust:
- Take 2 cup White Flour
- Prepare 1 cup Brown Sugar
- Take 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get 1 Egg
- Get 1 cup Milk
- Take 1/2 cup Softened Butter
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Cinnamon
- Make ready 2 cup White sugar
- Make ready 2 cup Sugar in the Raw (Optional: if you want a crunchier dust)
But then you coat the baked muffins with an orange juice and brown sugar glaze that really sets these. I have created muffin eating monsters! It all started with the fluffy Zucchini Muffins we made a few weeks ago and they have been begg. · Easy Mini Coffee Cake Muffins recipe with a cinnamon sugar crumble on top! These fluffy moist muffins are so quick to make!
Steps to make Brown Sugar Muffins W/ White Sugar Dust:
- Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer.
- Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust.
- Beat egg, softened butter, and milk until creamed with mixer or spoon
- Combine all ingredients with electric mixer
- Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.)
- Use the white cup of sugar to dust the batter
- Put in the oven and bake for 15 minutes.
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