Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & celery salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Celery Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken & Celery Salad is something which I have loved my entire life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this recipe, we have to prepare a few components. You can cook chicken & celery salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Celery Salad:
- Take 1 Chicken Breast Fillet
- Prepare 3-4 Celery Stalks *thinly sliced
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins) OR Soy Sauce
- Take Salt & Pepper
- Make ready <Herbs A>
- Prepare 1 Bay Leaf
- Get 1 clove Garlic *crushed
- Get Celery Leaves, Parsley, Thyme, etc
- Get 1-2 tablespoons Sake (Rice Wine) OR White Wine
- Take 1/2 teaspoon Salt
- Take <Herbs B>
- Make ready 1 small piece Ginger *sliced
- Get 1 Spring Onion *cut the white part in half
- Prepare 1-2 tablespoons Sake (Rice Wine)
- Make ready 1/2 teaspoon Salt
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Steps to make Chicken & Celery Salad:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.
- Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Thinly slice Celery stalks diagonally.
- Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.
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