Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Make ready Sauces
- Prepare 1 tsp Chu Hou Paste (from a Chinese grocery)
- Get 1 tsp Oyster Sauce (Vegan version at health food store)
- Take 1/2 tsp Sesame oil
- Make ready Light Soy Sauce
- Take Produce
- Get 1 Garlic Clove (sliced)
- Prepare 1 tbs Ginger (sliced)
- Get 3 stalks Spring Onion (sliced lengthways into quarters & halved)
- Make ready 160 gms Broccoli (Cut into florets)
- Take 150 gms mixed Asian Mushrooms (sliced)
- Get 1 stalk Chinese Asparagus (Peeled and thickly sliced)
- Get 1 Handful Corriander
- Take 60 gms (Approx) Bean Shoots
- Make ready Spices
- Make ready 1 tsp Chinese 5 Spice
- Take 1 Dried Chilli
- Prepare 1 tsp Ground Black Pepper
- Prepare 1 Star Anise
- Get Other
- Take 300 gms Firm Tofu (cubed)
- Get 3 cups Vegetable Stock
- Take 1/2 cup water
The resulting curry will be Mushroom Medley Curry. Free for commercial use No attribution required High quality images. To make this dish even more flavorful, you can leave the cooked mushrooms in their juices overnight to continue marinating. Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them.
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
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