Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with spicy maple brown sugar glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and..
Salmon with Spicy Maple Brown Sugar Glaze is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with Spicy Maple Brown Sugar Glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Prepare 2 salmon fillets
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp brown sugar
- Take 2 tbsp maple syrup
- Make ready 1 tbsp unsalted butter
- Make ready 1/4 tsp cayenne pepper
- Prepare salt
- Prepare ground black pepper
Place the salmon skin side down on the grill. Sweet and spicy, the flavors in this salmon are wonderful year round! Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
Try this recipe for creamy pan seared salmon. PAN Seared salmon with brown sugar glaze. If you're in need of a new recipe to spice up your seafood dinners. I added cayenne pepper to make the glaze spicy. Off the top of my head, here are some other ideas: lemon or lime zest (not juice), garlic and/or ginger powder, Chinese five.
So that’s going to wrap it up with this exceptional food salmon with spicy maple brown sugar glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
