My Sriracha Lamb, Chicken and Salad on a Wrap 😋
My Sriracha Lamb, Chicken and Salad on a Wrap 😋

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my sriracha lamb, chicken and salad on a wrap 😋. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To print the recipe check the full. Try it out my Prepare the drizzle. In a small bowl mix the yogurt with mustard, sriracha and honey.

My Sriracha Lamb, Chicken and Salad on a Wrap 😋 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Sriracha Lamb, Chicken and Salad on a Wrap 😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my sriracha lamb, chicken and salad on a wrap 😋 using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sriracha Lamb, Chicken and Salad on a Wrap 😋:
  1. Get 450 g Lamb
  2. Prepare 450 g Chicken
  3. Get 1 medium white onion sliced
  4. Prepare 3 handfuls Spinach
  5. Get 1/2 a cucumber sliced
  6. Take 1 sweet bell pepper sliced
  7. Make ready 3 large Wraps
  8. Prepare 2 spring onions diced
  9. Get Marinade
  10. Prepare 2 tbls Sriracha hot Chilli Sauce
  11. Get 1/2 tsp Mixed pepper
  12. Prepare Pinch salt

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. The first night we ate it hot with fruit, cucumbers and a salad.

Instructions to make My Sriracha Lamb, Chicken and Salad on a Wrap 😋:
  1. Add the ingredients for the marinade in a bowl. The olive oil and the sriracha sauce.
  2. Add the crushed tomatoes
  3. Stir in
  4. Next the salt and mixed peppers
  5. Next add the lamb and stir it until all the lamb is covered. Then marinate for 1 hour more if you can.
  6. Cut the chicken breasts into thick strips. And add salt and pepper and the Balsamic vinegar and mix all in. And leave until the lamb has marinated
  7. Slice the onion ready
  8. Slice the cucumber and Sweet pepper while waiting.
  9. Add a little olive oil in the wok or deep frying pan and add the chicken and fry until the chicken is white all over
  10. When it white add the marinated lamb and fry them for about 10 - 15 minutes.
  11. Meanwhile lay the wrap on a plate or 3 plates add the lettuce amd spinach
  12. Then the tomatoes and cucumber add salt and pepper
  13. When the onions are fried add them to the salad
  14. Then the lamb and chicken.
  15. Cut up some spring onions and sprinkle on top
  16. Add some mayonaise or Sour cream on the side. This was so good!

The leftovers we had cold, sliced on a salad and really enjoyed it that way, also. The spiciness of Sriracha is cut with crunchy veggies and a mellow Asian-inspired dressing. Place chicken in a shallow dish or large bowl. Prepare marinade by combining all of the ingredients. How To Make Asian Chicken Chopped Salad.

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