Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Get 40 mls Vegetable Stock
  4. Take 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Make ready 2 tsp Ginger (grated)
  8. Prepare 2 Stalks Lemongrass (grated)
  9. Prepare 1 Medium Red Onion
  10. Make ready 300 gms Broccoli/Broccolini
  11. Take 150 gms Pak Choy/Bok Choy
  12. Make ready 120 gms Bean Shoots
  13. Get 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. Take 1 tsp Sesame Seeds
  16. Make ready 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

So that’s going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!