Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade 'kuromitsu' brown sugar syrup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something that I’ve loved my entire life.
Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Get 100 grams Brown sugar (lumps)
- Take 100 ml Water
Kurozato is mineral rich and has good health benefit. Kuromitsu is used in many Japanese. To make the kuromitsu syrup, combine the kurozato, chuzarato and the water. Kurozato is also known as muscovado, a type of unrefined brown sugar.
Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
Dip the fresh kuzukiri into the kuromitsu syrup and entertain your taste buds! Avoid over-chilling otherwise the color turns white and the unique. Healthy Brown Sugar Syrup Recipe"KUROMITSU" For Japanese dessert Recipe,Wagashi Recipe!! Japanese show you how to make Japanese Brown sugar syrup called Kuromitsu. This light and refreshing dessert is easy to make and tastes.
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