Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mint and lime chicken and chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint and lime chicken and chickpea salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mint and lime chicken and chickpea salad is something which I’ve loved my whole life.
► A satisfying meal easily can come together without going anywhere near the stove. Marc's Lime & Mint Chickpea Salad is a refreshing take on a traditional. I ate this easy salad combination with chickpeas, edamame, chopped mint, and both lemon zest and juice for lots of lemon flavor for a tasty lunch, with a squeeze of fresh lemon juice Add the chickpeas and stir to coat them with the dressing.
To get started with this recipe, we must prepare a few components. You can have mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and lime chicken and chickpea salad:
- Take 2 chicken breasts, cooked
- Take 1 x 400g tin chickpeas
- Get 2 tomatoes
- Make ready 1/4 cucumber
- Get 2 sticks celery
- Take 1 small avocado
- Make ready For the dressing:
- Get 1 lime, zested and juiced
- Make ready Small handful finely chopped fresh mint
- Take 3 tbsp olive oil
- Prepare 2 tsp agave syrup
Cut the cucumbers into quarters, lengthwise. To make the salad I started with fresh romaine hearts then I added protein: pulled chicken breast and chickpeas. I made some a salsa dressing from salsa, lime juice and some olive oil. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!
Instructions to make Mint and lime chicken and chickpea salad:
- Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
- Chop up your cooked chicken breasts and add to the salad
- Combine the dressing ingredients and mix well
- Add in to the salad, toss together and serve
This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! I also put just a pinch of dried mint leaves in it. And this chickpea salad is a special one, full of tender beans, chewy barley, and crunchy zucchini, all held together with a bright, refreshing vinaigrette. The contrasting textures are what makes this salad so fun to eat. The zucchini is shredded, salted and left to sit while the rest of the salad is prepped.
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