Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar spice shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My interest in experimenting with stamped cookies began about two years ago when I saw a recipe in a Christmas magazine for a particular kind of German cookie called Springerle. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. Who doesn't love buttery, crispy shortbread?
Brown Sugar Spice Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brown Sugar Spice Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Get 1/2 cup Soft butter (salted)
- Get 1/4 cup Brown sugar
- Prepare 1/4 cup Heavy cream
- Take 1 tsp Vanilla extract
- Get 1 cup White flour
- Prepare 1/2 tsp Cinnamon
- Make ready 1/4 tsp Pumpkin pie spice
- Prepare pinch Salt
Ok, I do that a lot, but this time, it's true! These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!
Steps to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
Using brown sugar as a sweetener adds a softness and a really mild tang from the molasses in the sugar. How to make chocolate brown sugar These super simple gluten free cookies are already egg-free, too, as are all classic shortbread cookie recipes. They do have a few other potential. Recipe Pairing Guides » Brown Sugar & Oatmeal Shortbread Cookies. Combine the butter, brown sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl.
So that is going to wrap this up for this exceptional food brown sugar spice shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
