Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked brown sugar glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Brown Sugar Glazed Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.

I doubled the sauce recipe and it gave it a good amount of flavor. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Make ready 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Get 6 tbsp Soy Sauce
  4. Make ready 6 tbsp Brown Sugar
  5. Get 3 tsp Olive Oil
  6. Make ready 3 tsp Water
  7. Prepare 1 dash of garlic salt
  8. Take 1 pinch of pepper

Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. How to make Garlic Brown Sugar Glazed Salmon? Since this is a fast recipe to make, the first step would be to have all of your ingredients together Baking the salmon in foil is one of the best ways to get a moist and juicy fish.

Steps to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450Ā°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

It will cook evenly, and the glaze moisture will keep it just perfectly juicy! Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Could an amazing meal really be any easier?

So that’s going to wrap this up for this special food baked brown sugar glazed salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!