Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Navarros sour cream chicken enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Navarros sour cream chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.
To begin with this recipe, we must first prepare a few components. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Get 1 salsa verde
- Prepare 1 sour cream we use Daisy
- Make ready 1 large tomato
- Get 1/2 medium onion
- Take 1 each chicken flavored bouillon cube we use knorr
- Get 2 large lemons or limes
- Take 1 tbsp vegetable oil
- Prepare 2 large chicken breast boiled and shredded
- Make ready 1 packages Mexican style shredded cheese
There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal.
Instructions to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
For this recipe I am going to cook the chicken breasts right in the enchilada sauce, this helps season the chicken perfectly. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! These amazing enchiladas are the epitome of real comfort food and some of the best Mexican food I've made in my kitchen in a while…even your kids will love them! Sour Cream and Chicken Enchiladasand more recipes, your grocery list, and menu planner anywhere. Lets start our preparation to make Sour Cream and Chicken Enchiladas.
So that is going to wrap it up for this exceptional food navarros sour cream chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
