Westbury Baked Chicken with Slaw
Westbury Baked Chicken with Slaw

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, westbury baked chicken with slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Westbury Baked Chicken with Slaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Westbury Baked Chicken with Slaw is something which I have loved my entire life. They’re fine and they look fantastic.

The interior temperature of the To make the Dill Pickle Slaw: In a large bowl, stir together mayonnaise, dill pickle juice, mustard, apple cider vinegar, hot sauce, and a pinch of salt and. Wonderful way to season chicken and use a heavier side dish to make a really nice meal. We enjoyed our dinner a lot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Westbury Baked Chicken with Slaw:
  1. Get 6 boneless chicken thighs, skin off, cut in half
  2. Prepare 150 g panko breadcrumbs
  3. Take 1 large egg, mixed
  4. Prepare 25 g plain flour
  5. Get 1 tsp hot paprika (optional)
  6. Get 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
  7. Take 2 carrots (around 160g), grated
  8. Make ready 1/2 red onion, finely sliced
  9. Get 3 tbsp full-fat mayonnaise
  10. Take Squeeze half a lemon
  11. Get 2 tsp Sumac
  12. Get Handful chopped parsley
  13. Prepare Salt and pepper

I came across a single serving of broccoli slaw and kale salad with chicken and thought it would be the perfect lunch option or side dish to serve Baked tofu, steak, or grilled shrimp are also tasty options. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked. While the chicken is cooking, it takes next to no effort to toss together a crunchy slaw that's packed with flavor.

Steps to make Westbury Baked Chicken with Slaw:
  1. Preheat the oven to 200 degrees.
  2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
  3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
  4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
  5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
  6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
  7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
  8. Serve the chicken and slaw together….enjoy!
  9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

It's certainly easy to prep the veggies for a Oven-Baked Sides. The oven's already on, so why not take advantage of it and cook up some veggies right alongside the chicken? For these Smoked Chicken Sandwiches, first you'll need a couple whole chickens from the grocery store. Remove the chickens from the cryovac packaging and rinse under cool water in the sink. Be sure to remove the neck and any giblets left in the cavity and be extra careful when working with raw.

So that’s going to wrap this up for this exceptional food westbury baked chicken with slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!