Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kt's chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Chicken Fajitas are the perfect anytime dinner you need.
Kt's Chicken Fajitas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kt's Chicken Fajitas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kt's Chicken Fajitas:
- Make ready 1 cup water
- Prepare 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Take 4 tbsp extra virgin olive oil
- Make ready 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Take 1 large spanish onion, sliced
- Prepare 2 large green, red or yellow bell peppers, sliced
- Prepare 2 clove minced garlic
- Make ready 1 salt
- Prepare 1 pepper
- Take 8 flour tortillas 10"
- Get 1 lettuce, optional
- Get 1 tomato, optional
- Get 1 sour cream, optional
- Take 1 shredded cheddar cheese, optional
This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Instructions to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. Top with sautéed mushrooms, then cheese and finally crumbled bacon. Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead!
So that’s going to wrap it up with this special food kt's chicken fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
