Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini gratin (low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it!

Zucchini Gratin (Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Gratin (Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Get 3 medium zucchini (18 oz.)
  2. Make ready Ruth Ann's
  3. Get 1 tbsp dried shallots
  4. Get 1 1/2 cups Italian shredded cheese
  5. Make ready 1/2 tsp roasted garlic powder
  6. Make ready 1/2 cup heavy cream

Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This Zucchini Recipe Is A Low-Carb Take On Cheesy Scalloped Potatoes This warm and comforting dish might be just what we need right now. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss.

Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

Zucchini can be the star of any dish, especially when spiralized and used to replace pasta, but in my opinion it makes for the best side dishes. Another great low carb side dish we have using zucchini is our Zucchini Fries. They are the perfect pairing to burgers and sandwiches and great for snacking any time of day! This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.

So that’s going to wrap it up with this special food zucchini gratin (low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!