Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake.

Brown Sugar Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brown Sugar Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Take 1 1/2 cup butter (softened)
  2. Take 2 cup light brown sugar (packed)
  3. Prepare 1 cup granulated sugar
  4. Take 5 large eggs
  5. Make ready 3 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Get 1 cup whole milk
  9. Take 8 oz toffee chips
  10. Take 1 cup pecans (chopped)

A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.

Steps to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar.

So that is going to wrap it up with this exceptional food brown sugar pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!