Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly Low-Carb Stuffed Peppers. this link is to an external site that may or may not meet accessibility. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time.

To begin with this recipe, we must prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Take 1 clove garlic, minced
  5. Take 1 lb hamburger
  6. Prepare 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Take 1 T dried basil
  10. Make ready 2 tsp dried oregano
  11. Make ready 2 c cheddar or Mozzarella cheese
  12. Prepare 3 c Marinara sauce (5 net carbs per half cup)

Meanwhile, heat oil in a large skillet over medium-high heat. Low carb stuffed peppers features tender beef and onions covered in melted cheese. This easy cheese steak recipe makes a quick weeknight dinner the whole family will love. Heat queso cheese then drizzle evenly over peppers.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Place peppers back in skillet on low heat. This keto stuffed peppers recipe will fill that comfort food craving in a Tools To Make Low Carb Keto Stuffed Peppers: Click the links below to see the items used to To prepare the meat sauce, heat a pan over medium-high heat. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option! Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese.

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