Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Donuts Recipe. "Tofu Doughnuts" at Shizutetsu Supermarket in Shizuoka City. Fry the donuts until they attain a nice "fox"/brown colour. Turn the donuts over halfway for an even cooking and -Proportion between rice powder, beet sugar and baking pwder is based on the following: Rice.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Prepare 1 small pack Tofu
- Make ready 1 Egg
- Get 50 grams ☆ Joshinko (or dangoko)
- Prepare 10 grams ☆ Kinako
- Make ready 5 grams ☆ Baking powder
- Make ready 100 grams ☆ Cake flour
- Get 20 grams ☆ Brown sugar
- Get 2 tbsp ● Kinako
- Make ready 1 tbsp ● Brown sugar
To make dango, we first make the dough by mixing rice flour (sometimes a mixture of rice flour and Kibi Dango (吉備団子) - Dango made of glutinous rice, starch, and sugar. What you will need: Both Joshinko (上新粉). They have several flavors including strawberry, brown sugar and plain, and depending on the The one pictured above is made with green tea paste, anko (adzuki bean paste), and mochi. Tofu's fans come from all around the world, but he's especially loved in his hometown of Melbourne, where people recognise him on the street.
Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
This is a dish for true tofu lovers. It's worth obtaining high-quality tofu as it really makes a difference. Put joshinko flour in a bowl, pour boiling water in one go and mix with a rice spatula. When the dough has slightly cool down, knead with your hands. The best softness is to make it soft as an earlobe.
So that is going to wrap it up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
