Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low-Carb Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Get 30 baby carrots or equivalent
- Get 3 bunches radishes
- Get 1 yellow onion chopped
- Prepare 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare Frozen corn - optional
- Take Frozen green beans - optional
- Prepare Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Sear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. While the beef is searing, get the veggies chopped! Carefully remove the cover, stir the stew to incorporate and season with salt and pepper to taste.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Serve this low carb beef stew as is, or over cauliflower mash. A low carb beef stew that's perfect to warm you up during the cooler season. Traditionally beef stew is filled with carrots and potatoes. Potatoes are a high carb, starch that does wonders for thickening a stew, but not so much for keeping someone in ketosis. A few changes were made to a traditional beef stew to make it keto friendly.
So that’s going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
