Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb spicy shrimp tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Low Carb Shrimp Tacos This is a great recipe for anyone, including me, who likes both shrimp and tacos. However, followers of a low carb lifestyle could certainly enjoy this recipe as well. One of the biggest drawbacks of eating tacos for many of us is the carbohydrates that are in the tacos.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Get 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Take Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Prepare 1 cup Coleslaw
- Prepare 1 Avocado
- Get 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
Shrimp tacos don't have to be hard. Trust me - we are all about easy, family friendly recipes in this home and these Caribbean keto shrimp tacos with cabbage slaw are a simple, healthy recipe that fits the bill. Ingredients In Low Carb Keto Shrimp Tacos With Cabbage Slaw. So what all do you need to make these keto shrimp tacos?
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour. The lime juice helps mix the spices into a paste which coats the shrimps. Reach for a low carb taco and you have a quick and tasty meal! These easy low-carb lettuce shrimp tacos are the perfect healthy lunch option!
So that is going to wrap this up with this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
