Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Get 100 grams Rice flour
- Take 3 grams Baking powder
- Make ready 1 Egg
- Get 35 grams Brown Cane Sugar (powdered)
- Prepare 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Take 25 grams Soy milk
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Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
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So that’s going to wrap it up with this special food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
