Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken or pork pozole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A traditional dish served for comida or supper at large family gatherings. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.
Chicken or pork pozole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken or pork pozole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken or pork pozole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken or pork pozole:
- Take 3 lb chicken or pork
- Take 8 dried california chile pods
- Make ready 2 garlic cloves
- Get 1 cut lime halves
- Make ready 1 sliced cabbage
- Make ready 1 chopped onion
- Prepare 1 chopped cilantro
- Take 1 salt to taste
- Take 2 tbsp dried oregano
- Make ready 1 large can hominy
Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. Pozole, AKA posole or pozolé, is a traditional Mexican soup.
Steps to make Chicken or pork pozole:
- Boil chicken or pork in large pot for about 2 hours
- Boil dried chile pods until tender
- Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
- Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
- Add oregano and salt to taste
- When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…
Because making it is labor-intensive and time-consuming, it's often a treat for special Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It's also often made with chicken, especially for. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. Making traditional pozole from scratch involves nixtamalizing the corn kernels, a labor-intensive process that takes at least a couple of days. This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red sauce made with ancho and guajillo It's the ultimate Mexican soup.
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