Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something that I’ve loved my whole life. They are fine and they look wonderful.

See recipes for Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture too. This is a very popular snack to serve with green tea in my home region of Iwate prefecture. The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese flying in the night sky.

To get started with this recipe, we have to prepare a few ingredients. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
  1. Make ready 150 grams ●Cake flour
  2. Take 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
  3. Get 2 tsp ●Bicarbonate of soda (not baking powder)
  4. Make ready 1 large Egg
  5. Get 2 tsp Honey
  6. Take 1 tsp Vegetable oil
  7. Prepare 100 ml Milk
  8. Take 50 ml Vinegar
  9. Make ready 1 tbsp Toasted black sesame seeds for topping

Brown Sugar Steamed Buns will be a good choice! Brown sugar is rich in nutrition and high nutrient absorption rate. In this instructable, I will show you… Are you interested in Chinese cuisine? Do you want to try something different for your breakfast?

Steps to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
  1. Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
  2. Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
  3. Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
  4. Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
  5. Pour the batter into the lined pan. Sprinkle sesame seeds on top.
  6. Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
  7. It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.

Brown Sugar Steamed Buns will be a good choice! This traditional Japanese confectionary hails from Aomori Prefecture and uses the star product of the region - the Fuji apple.. I ate Iwate Prefecture Thin slices of beef Sandwich ,Gunma Prefecture miso bread and Kanagawa Prefecture Honey Toast A La Thank you for supporting in making subtitle. Видео 【MUKBANG】 Using Neopan-Recipe To make "Iwate, Gunma & Kanagawa". Most cane sugar is highly refined. If not we have brown sugar.

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