'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuromitsu (黒蜜; literally translated black honey) is made by melting kurosatou (黒砂糖; black sugar) in water to create a syrup. Though the sugar is dark brown, when you add water and melt it, it turns into a mysteriously looking and sweet smelling black liquid. It very much reminds me of espresso, with a.

'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
  1. Make ready 1 slice Sliced bread
  2. Take 1 Margarine
  3. Get 1 tbsp ◇ Kinako
  4. Take 1 tbsp ◇ Sugar
  5. Prepare 1 Kuromitsu
  6. Make ready 1 ※ Salt

Chewy glutinous rice balls on a bed of roasted soy bean powder with…» Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder. How to make kuzu kiri and kuromitsu syrup. Kinako mousse with kuromitsu brown sugar syrup.

Steps to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
  1. Spread margarine on the bread. Combine the ◇ ingredients.
  2. Toast the bread in a toaster.
  3. Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
  4. Drizzle as much kuromitsu as you please.

It is typically made from unrefined kokutō. These mini cone-shaped snacks are shaped like bamboo shoots! Indulge in these sweet treats that have both kuromitsu or brown sugar syrup and kinako or roasted soybean flour. The kuromitsu [黒蜜] makes it look like chocolate, but it's actually molasses. Which is not my favorite flavor, but I bought this for the kinako [きなこ], a sweet powder made from roasted soybeans (kind of peanut.

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